How to Make Lou Corona's Famous Cultured Almond Coconut Yogurt
If you're looking for a delicious dairy-free yogurt packed with live cultures, Lou Corona's Cultured Almond Coconut Yogurt has become one of the most popular recipes within the PuraDyme community.
Made using LiyfBiotic Multi-Strain Probiotics, fresh young coconut and soaked almonds, this simple homemade recipe creates a naturally cultured yogurt that is creamy, refreshing and easy to prepare.
Unlike many commercially produced yogurts, this recipe allows the probiotic cultures to naturally ferment the mixture, creating a living food that can be enjoyed on its own, with fresh fruit or blended into smoothies.
Whether you're following a plant-based lifestyle or simply looking to try homemade cultured foods, this recipe is an excellent place to start.
Why Culture Your Own Almond Coconut Yogurt?
Culturing allows beneficial probiotic bacteria to ferment the ingredients over several hours.
During fermentation, the live cultures begin transforming the mixture, producing the characteristic tangy flavour associated with cultured yogurt. Homemade cultured yogurt also gives you complete control over the ingredients you use.
Many people enjoy making their own cultured yogurt because it contains:
- Dairy-free ingredients
- Live probiotic cultures
- Fresh young coconut
- Natural plant-based ingredients
- No artificial colours or preservatives
The Role of LiyfBiotic
The key to this recipe is LiyfBiotic Multi-Strain Probiotics.
LiyfBiotic provides carefully selected probiotic cultures that help initiate the fermentation process, transforming the almond and coconut mixture into a delicious cultured yogurt. The original PuraDyme recipe uses ½ teaspoon of LiyfBiotic together with soaked almonds, young coconut and Liyf Essentials before allowing the mixture to ferment for several hours.
👉 Shop LiyfBiotic Multi-Strain Probiotics
https://www.puradyme.co.uk/products/liyfbiotic-multi-strain-probiotics
Ingredients
You'll need:
- 1 cup raw almonds (soaked for 24 hours)
- 1½ cups fresh young coconut meat
- Fresh coconut water
- ½ teaspoon LiyfBiotic Multi-Strain Probiotics
- 2 tablespoons Liyf Essentials
👉 LiyfBiotic
https://www.puradyme.co.uk/products/liyfbiotic-multi-strain-probiotics
👉 Liyf Essentials
https://www.puradyme.co.uk/products/liyf-essentials
Step-by-Step Method
Step 1 – Soak the Almonds
Soak raw almonds for approximately 24 hours, then rinse thoroughly before blending.
Step 2 – Blend
Add Ingredients:
- Soaked almonds
- Fresh coconut meat
- Coconut water
- LiyfBiotic
- Liyf Essentials
Blend until smooth and creamy.
Step 3 – Strain
Pour the mixture through a fine nut milk bag or fine mesh strainer to remove any remaining almond skins or coconut shell fragments.
Step 4 – Ferment
Transfer the mixture into a clean glass container.
Cover with a clean paper towel or breathable cloth.
Allow the yogurt to culture:
- Approximately 3 hours on a warm day.
- 4–6 hours in cooler temperatures.
As the cultures develop, the yogurt gradually becomes tangier. The original recipe advises discarding the batch if it develops a pink colour, as this indicates spoilage rather than normal fermentation.
Step 5 – Refrigerate
Once cultured to your preferred taste, seal the container and refrigerate.
The yogurt is generally best enjoyed within several days and will continue to develop a stronger cultured flavour over time.
Save Your Starter
One of Lou Corona's favourite tips is to keep around 2 tablespoons of each finished batch.
Using a little of the previous batch as a starter culture can help kick-start the next fermentation and may reduce the need to add fresh probiotic powder each time.
Ways to Enjoy Your Cultured Yogurt
This versatile cultured yogurt can be enjoyed:
- Fresh with berries
- Added to smoothies
- Mixed with fresh fruit
- Used in salad dressings
- Added to healthy breakfast bowls
- Enjoyed on its own
Why Choose PuraDyme?
At PuraDyme, we're passionate about helping people incorporate high-quality ingredients into everyday wellness routines.
Whether you're preparing homemade cultured yogurt or exploring natural wellness recipes, our products are designed to complement a balanced lifestyle.
Explore More
🟢 LiyfBiotic Multi-Strain Probiotics
https://www.puradyme.co.uk/products/liyfbiotic-multi-strain-probiotics
🟢 Liyf Essentials
https://www.puradyme.co.uk/products/liyf-essentials
🟢 PuraDyme Collection
https://www.puradyme.co.uk/collections/puradyme
🟢 PuraDyme Blog
https://www.puradyme.co.uk/blogs/news
Frequently Asked Questions
How long should I culture almond coconut yogurt?
Typically around 3 hours in warm conditions or 4–6 hours in cooler conditions, depending on room temperature and your preferred flavour.
Can I use the previous batch as a starter?
Yes. Keeping a small amount of the previous batch is a traditional way to start the next culture, as described in the original recipe.
How should I store homemade cultured yogurt?
Once fermentation is complete, refrigerate the yogurt in a sealed container and enjoy it while fresh. The flavour will become more tangy over time.





